Tropical Banana Ice Cream
Cuisine: American
Categories: Healthy Meals, Ice Cream & Frozen Treats
Recipe Source: Healthy Fitness Meals
Tropical Banana Ice Cream is a refreshingly delicious frozen treat that captures the essence of the tropics. This creamy, dairy-free ice cream is made with ripe bananas, blended until smooth and infused with hints of pineapple, mango, and coconut for a taste of paradise. It's a healthy and indulgent dessert that's perfect for cooling down on a hot day.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 2 bananas very ripe, peeled, cut into coins, then frozen
- 1/2 cup mango frozen
- 1/2 cup pineapple frozen
- 1/4 cup coconut milk or more if needed
- 1/2 cup chopped fresh fruit such as kiwi pineapple, and mango
- 2 tablespoons coconut flakes
- fresh mint for garnish
Directions:
- Place the frozen fruit in a food processor or high powered blender.
- Add the coconut milk. Blend for approximately 5 minutes, stopping occasionally to stir,
- Blend until a creamy frozen mixture is formed, you may need to add a little more coconut milk to reach your desired consistency.
- Spoon the "ice cream" into bowls or alternatively spoon it into a piping bag fitted with a star tip and pipe into bowls to get the soft serve to look
- Top the "ice cream" with fresh fruit and coconut flakes and serve. Garnish with mint if desired.