Truffle Cacio e Pepe Pasta

JR
JR

Cuisine: Italian
Categories: Comfort Food & Pasta

Indulge in the luxurious flavors of this Truffle Cacio e Pepe Pasta, where the earthy aroma of truffle oil enhances the classic combination of Pecorino Romano and Parmigiano-Reggiano cheeses. The dish is a true celebration of simplicity and decadence.

Truffle Cacio e Pepe Pasta
truffle
cheesy
elegant
date-night

Difficulty: MEDIUM

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: Serves 4

Ingredients:

  • 12 oz spaghetti
  • 1/2 cup grated Pecorino Romano cheese
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 2 tbsp black truffle oil
  • 1 tsp freshly ground black pepper
  • Salt to taste

Directions:

  1. Cook spaghetti in a pot of boiling salted water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat the truffle oil over medium heat.
  3. Add the black pepper and toast for about 1 minute until fragrant.
  4. Add the drained spaghetti to the skillet and toss to coat with the truffle oil and pepper.
  5. Reduce heat to low, add both cheeses gradually, stirring constantly until melted and creamy. If the sauce is too thick, add pasta water gradually until desired consistency is reached.
  6. Season with salt to taste and serve hot with an extra sprinkle of cheese and black pepper on top.
    Truffle Cacio e Pepe Pasta Recipe @ TotallyChefs