Turkey Sub Sandwich

Ingredients:

• 1 French baguette, sliced lengthwise
• 1/2 lb sliced turkey breast
• 4 slices provolone cheese
• 1/2 cup shredded lettuce
• 1/4 cup sliced tomatoes
• 1/4 cup sliced red onions
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. Spread mayonnaise on one side of the baguette and Dijon mustard on the other side.
3. Layer the turkey slices, provolone cheese, lettuce, tomatoes, and red onions on the bottom half of the baguette.
4. Drizzle olive oil over the fillings and season with salt and pepper.
5. Cover the sandwich with the top half of the baguette and wrap it in foil.
6. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and the bread is toasted.
7. Slice the sandwich into individual portions and serve warm.