Vegan Creamy Basil Tomato Soup
Cuisine: American
Categories: Vegetarian, Vegan & Soups
Recipe Source: Carleigh
Vegan Creamy Basil Tomato Soup is a comforting and flavorful plant-based twist on a classic favorite. This creamy soup features a rich tomato base blended with aromatic basil, creating a harmonious balance of sweet and savory flavors. The addition of plant-based milk or cream creates a velvety smooth texture, while a touch of garlic and onion adds depth. This soup is not only delicious but also packed with nutrients and naturally vegan. Whether enjoyed as a light lunch, a starter, or a comforting dinner, Vegan Creamy Basil Tomato Soup is a satisfying and flavorful dish that will warm you from the inside out.
Difficulty: EASY
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 Chopped Onion
- 1 Chopped Red Pepper
- 1 tbsp Minced Garlic
- 1 28-ounce can Crushed Tomatoes
- 1.5 Cups Vegetable Broth
- 1 Cup Coconut Milk
- 2 Tbsp Basil Paste
- 1 Tbsp Tomato Paste
- 1 Tbsp Chili Flakes
Directions:
- In a Dutch oven or soup pot add the onion, red pepper and garlic. Saute for between 1-2 minutes.
- Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow the flavours to meld.
- Use an immersion blender or pour the soup mixture into a blender and puree to your desired texture.
- Serve hot and enjoy!