Wagyu Beef Tacos with Chipotle Lime Slaw

Ingredients:

• 1 lb Wagyu beef, thinly sliced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small flour tortillas
• 1 cup shredded red cabbage
• 1/4 cup mayonnaise
• 1 chipotle pepper in adobo sauce, minced
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• Lime wedges for serving

Directions:

1. In a bowl, mix Wagyu beef slices with olive oil, smoked paprika, garlic powder, salt, and pepper.
2. Heat a skillet over medium-high heat and cook the seasoned beef for 2-3 minutes per side until browned and cooked through.
3. In another bowl, combine red cabbage, mayonnaise, chipotle pepper, lime juice, and cilantro to make the slaw.
4. Warm the tortillas in a dry skillet or microwave.
5. Assemble the tacos by filling each tortilla with the cooked Wagyu beef, chipotle lime slaw, avocado slices, and a squeeze of fresh lime juice.
6. Serve the Wagyu beef tacos immediately with extra lime wedges on the side.