Whole Wheat Oatmeal Pancakes
Cuisine: American
Categories: Breakfast
Recipe Source: Kim Hamill
Whole Wheat Oatmeal Pancakes are a hearty and wholesome breakfast option. They're fluffy and flavorful with a slightly nutty taste thanks to the whole wheat flour and oats. These pancakes are packed with fiber and nutrients, making them a satisfying and energizing way to start your day.
Difficulty: EASY
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Serving Size: 2 servings
Ingredients:
- ¾ cup quick-cooking oats
- 1½ cups reduced fat milk
- ¾ cup whole-wheat flour
- 1½ teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 large egg, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 tablespoon packed brown sugar
- blueberries
Directions:
- Soak oats in ¾ cup milk 10 minutes.
- Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Stir egg, butter, brown sugar, remaining ¾ cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined. If batter is too thin, add flour.
- Heat a griddle over medium heat until hot and lightly brush with oil.
- Working in batches, pour ¼ cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.
- Drop blueberries into pancakes. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)