Wicked Whirlwind Cupcakes

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1 cup green frosting
• Edible spooky decorations (e.g., gummy worms, candy eyes)

Directions:

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with spooky-themed liners.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool completely on a wire rack.
8. Once cooled, generously pipe the green frosting on top of each cupcake.
9. Decorate with edible spooky decorations to evoke Halloween vibes.
10. Serve and enjoy the delightfully wicked flavors!