Wicked Whirlwind Cupcakes
Cuisine: American
Categories: Holiday Sweets, Desserts & Baking
These enchanting cupcakes blend rich chocolate cake with vibrant green frosting, perfect for a spooky celebration. Each bite is a thrilling treat adorned with whimsical Halloween decorations.

Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 12
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1 cup green frosting
- Edible spooky decorations (e.g., gummy worms, candy eyes)
Directions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with spooky-themed liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack.
- Once cooled, generously pipe the green frosting on top of each cupcake.
- Decorate with edible spooky decorations to evoke Halloween vibes.
- Serve and enjoy the delightfully wicked flavors!
