Wilderness Trail Ranger Cookies

Ingredients:

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup shredded coconut
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans or walnuts

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, and mix until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Stir in the oats, coconut, chocolate chips, and nuts until evenly distributed throughout the dough.
7. Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delicious Wilderness Trail Ranger Cookies on your next outdoor adventure!