Witch's Brew Marshmallow Cauldron Cups

Ingredients:

• 1 cup chocolate crumbs
• 1/2 cup unsalted butter, melted
• 2 cups mini marshmallows
• 1/2 cup green food coloring
• 1 cup whipped cream
• 1/4 cup gummy worms
• 1/4 cup edible glitter

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine chocolate crumbs and melted butter until well mixed.
3. Press the crumb mixture into the bottom of cupcake liners to form a crust.
4. Bake the crusts for 10 minutes, then let them cool completely.
5. In a separate bowl, mix mini marshmallows with green food coloring until evenly coated.
6. Fill the cooled crusts with the green marshmallow mixture, heaping it high.
7. Top each cauldron with a dollop of whipped cream.
8. Garnish with gummy worms and a sprinkle of edible glitter.