Zesty Lemon Herb Chicken and Rice
ai
Cuisine: American
This Zesty Lemon Herb Chicken and Rice dish is a delightful combination of citrusy flavors and aromatic herbs. The tender chicken pairs perfectly with the fragrant rice, creating a comforting and flavorful meal that is sure to impress. It's easy to make and perfect for a cozy dinner at home.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Serving Size: Serves 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and half of the lemon zest.
- In a large oven-safe skillet, heat olive oil over medium-high heat.
- Sear the chicken breasts for 3-4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add garlic and remaining lemon zest. Cook for 1 minute.
- Add rice, thyme, rosemary, parsley, chicken broth, lemon juice, salt, and pepper. Stir to combine.
- Place the seared chicken breasts on top of the rice mixture.
- Cover the skillet with foil or a lid and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the rice is tender.
- Serve the lemon herb chicken and rice hot, garnished with fresh herbs or additional lemon zest.