Zesty Salmon Ceviche Tacos
Cuisine: Mexican
Categories: Appetizers, Tacos & Wraps & Seafood
Experience a burst of fresh flavors with these zesty salmon ceviche tacos! The citrus-marinated salmon combined with the crunch of red onion, the kick of jalapeño, and the creaminess of avocado, all wrapped in warm corn tortillas, create a mouthwatering delight that is perfect for a light and refreshing meal.
Difficulty: EASY
Prep Time: 25 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 1 lb fresh salmon fillet, skin removed and diced
- 1 cup fresh lime juice
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and diced
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- 8 small corn tortillas
- Salt and pepper to taste
Directions:
- In a glass bowl, combine the diced salmon and lime juice. Make sure the salmon is fully covered by the juice. Cover and refrigerate for 20-30 minutes.
- After marinating, drain excess lime juice from the salmon.
- In a separate bowl, mix the marinated salmon with red onion, jalapeño, cilantro, avocado, salt, and pepper.
- Warm the corn tortillas in a skillet until slightly charred and pliable.
- Divide the salmon ceviche mixture among the tortillas.
- Serve the zesty salmon ceviche tacos immediately and enjoy!