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Zucchini Pasta Primavera

JE
Jennifer

Cuisine: American
Categories: Vegetarian, Pasta & Vegetables

Recipe Source: Rachel Maser

Zucchini Pasta Primavera is a vibrant and flavorful dish celebrating the freshness of spring vegetables. Tender zucchini noodles are tossed with a medley of colorful vegetables like bell peppers, carrots, and peas, all coated in a light sauce. It's a healthy and satisfying meal that's bursting with garden-fresh flavors.  

Zucchini Pasta Primavera
zucchini

Difficulty: EASY

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Serving Size: 4 servings

Ingredients:

  • 1.5 cups cherry tomatoes, cut in half
  • 1 ear of fresh organic corn cut from cob
  • 1 fresh thinly sliced garlic clove
  • 1/4 tsp red-pepper flakes
  • 2 Tbsps avocado oil, or extra-virgin olive oil
  • 2 small/medium zucchinis
  • 1 Tbsp toasted pine nuts
  • 1 Tbsp grated fresh Parmesan (optional)
  • fresh basil leaves, to garnish

Directions:

  1. Use a spiralizer to make zucchini noodles
  2. Saute tomatoes, garlic, and chili flakes in hot oil for 1 minute over medium-high; add in the zoodles.
  3. Cook, tossing, just 1 to 2 minutes.
  4. Sprinkle with toasted pine nuts, Parmesan, and fresh basil leaves.