Adobo Beef with Pineapple

Ingredients:

• 1 lb beef, cut into cubes
• 1 cup pineapple chunks
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 4 cloves garlic, minced
• 1 onion, sliced
• 1 bay leaf
• 1 tsp peppercorns
• 2 tbsp oil
• Salt and pepper to taste

Directions:

1. In a bowl, marinate the beef in soy sauce, vinegar, garlic, and peppercorns for 30 minutes.
2. In a pan, heat oil over medium heat and sauté the onion until translucent.
3. Add the marinated beef and cook until browned.
4. Pour in the marinade, add the bay leaf, and simmer for 30 minutes or until the beef is tender.
5. Add pineapple chunks and cook for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.