Aussie Pan-Seared Snapper with Lemon Herb Butter
ai
Cuisine: Other
Categories: Seafood
This Aussie-inspired pan-seared snapper dish is a delightful way to enjoy fresh fish with a burst of lemon herb flavors. The snapper fillets are perfectly cooked to tender perfection and topped with a zesty butter sauce infused with garlic, parsley, and dill. It's a simple yet elegant recipe that captures the essence of Australian coastal cuisine.

Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: Serves 2
Ingredients:
- 2 snapper fillets (about 6 oz each)
- 1 lemon, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Season the snapper fillets with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the snapper fillets to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through.
- Remove the fish from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add lemon slices, parsley, and dill to the skillet. Cook for 1-2 minutes.
- Return the snapper fillets to the skillet and spoon the lemon herb butter sauce over the fish.
- Cook for another minute, allowing the flavors to meld together.
- Serve the pan-seared snapper hot, garnished with extra herbs and lemon slices.