Aussie Pan-Seared Snapper with Lemon Herb Butter

Ingredients:

• 2 snapper fillets (about 6 oz each)
• 1 lemon, thinly sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. Season the snapper fillets with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the snapper fillets to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through.
4. Remove the fish from the skillet and set aside.
5. In the same skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
6. Add lemon slices, parsley, and dill to the skillet. Cook for 1-2 minutes.
7. Return the snapper fillets to the skillet and spoon the lemon herb butter sauce over the fish.
8. Cook for another minute, allowing the flavors to meld together.
9. Serve the pan-seared snapper hot, garnished with extra herbs and lemon slices.