Bacon and Egg Strata
Cuisine: American
Categories: Savory Breakfasts, Eggs & Bacon
Recipe Source: Chantal
Bacon and Egg Strata is a savory and satisfying breakfast casserole that's perfect for feeding a crowd. This hearty dish combines layers of bread, crispy bacon, fluffy eggs, and cheese, all baked together until golden brown and bubbly. The bread soaks up the eggy custard, creating a comforting and flavorful base, while the bacon adds a salty crunch and the cheese provides a gooey richness. Whether enjoyed for a weekend brunch, a holiday breakfast, or a simple weeknight dinner, Bacon and Egg Strata is a versatile and delicious dish that's sure to please everyone at the table.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serving Size: 4 servings
Ingredients:
- Some butter (to grease a casserole dish)
- 2 cups cubed French bread or ciabatta
- 1 1/4 cups shredded Gruyere cheese
- 1 finely chopped shallot
- 5 large eggs
- 2/3 cup light cream
- 1 tsp Creole seasoning (or your favourite seasoning blend, or salt and pepper)
- 3 slices of thick cut bacon, cooked and sliced
Directions:
- Preheat the oven to 350F. Butter a 9 x 9 inch baking casserole.
- In a large bowl, toss the bread cubes, cheese and shallot.
- Arrange this mixture evenly in the casserole dish.
- In the same bowl, beat the eggs, cream and seasoning until well blended. Pour this egg mixture over the bread cubes. Sprinkle the bacon on top.
- Bake until a knife inserted into the centre of the strata comes out clean, about 25 minutes. Serve hot.