Bacon-Wrapped Shrimp with Cocktail Sauce
Cuisine: American
Categories: Appetizers, Seafood & Bacon
Recipe Source: John Gorham
Bacon-Wrapped Shrimp with Cocktail Sauce is a classic appetizer that's always a crowd-pleaser. Succulent shrimp are wrapped in crispy, savory bacon and baked to perfection. The smoky, salty flavor of the bacon complements the delicate sweetness of the shrimp. Served with a tangy and zesty cocktail sauce, this dish is the perfect party appetizer or light meal. The combination of flavors and textures is irresistible, making it a must-try for any occasion.
Difficulty: EASY
Prep Time: 1 hour 25 minutes
Cook Time: 5 minutes
Total Time: 1 hour 30 minutes
Serving Size: 8 servings
For The Cocktail Sauce
Ingredients:
- 1 cup ketchup
- 1/3 cup prepared white horseradish, drained
- 1 small shallot, minced
- 1 tablespoon red wine vinegar
- 1 teaspoon finely grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- Kosher salt
- Freshly ground pepper
- Lemon wedges, for serving
Directions:
- In a bowl, whisk the ketchup, horseradish, shallot, vinegar, lemon zest and lemon juice.
- Season with salt and pepper.
To Cook The Shrimp
Directions:
- Light a grill or preheat a grill pan; brush with oil.
- Season the shrimp lightly with salt and pepper. Grill over high heat, turning once, until the bacon is browned and the shrimp is just cooked through, 4 to 6 minutes.
- Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges.