Baked Lemon Herb Tilapia
Cuisine: Mediterranean
Categories: Seafood & Main Course
A light and flavorful baked tilapia dish, infused with lemon and herbs, perfect for a healthy dinner option.

Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 4 tilapia fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 tablespoon fresh parsley, chopped
Directions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Place tilapia fillets in a baking dish and pour the herb mixture over the fish, ensuring each fillet is well coated.
- Arrange cherry tomatoes around the fillets in the baking dish.
- Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
- Remove from the oven and sprinkle with fresh parsley before serving.
