Baked Lemon Herb Tilapia

Ingredients:

• 4 tilapia fillets
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1 tablespoon fresh parsley, chopped

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
3. Place tilapia fillets in a baking dish and pour the herb mixture over the fish, ensuring each fillet is well coated.
4. Arrange cherry tomatoes around the fillets in the baking dish.
5. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
6. Remove from the oven and sprinkle with fresh parsley before serving.