Bananas Foster Quesadilla
Cuisine: American
Categories: Lunch, Healthy Meals & Tacos & Wraps
Recipe Source: Tanya Schroeder
This Bananas Foster Quesadilla is a unique and decadent dessert that transforms the classic New Orleans dish into a fun and portable treat. Imagine warm tortillas filled with caramelized bananas, a hint of cinnamon, and a generous drizzle of buttery rum sauce. Each bite is a symphony of sweet and warm flavors with a touch of boozy warmth. It's the perfect way to satisfy your sweet cravings with a touch of culinary adventure.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 2 8-Inch Flour Tortillas
- 2 tablespoons Butter
- 1/4 cup Brown Sugar
- 1 teaspoon Rum Extract
- 2 Bananas, Sliced
Directions:
- Heat butter in a large skillet over medium heat. Add in brown sugar and stir.
- Cook mixture for 2-3 minutes or until thick, stir in extract and sliced bananas.
- Cook for an additional 2 minutes or just until bananas are soft.
- Spray a large skillet with cooking spray, over medium high heat.
- Add one tortilla and heat for 1 minute or until underside has begun to turn golden brown.
- Add half of the banana mixture to one half of the tortilla.
- Fold tortilla over and heat quesadilla for 1 minute.
- Turn quesadilla over and cook second side for another minute. Remove quesadilla and repeat with remaining tortilla and banana mixture.
- Cut each quesadilla in half and top with whipped cream and drizzle with any remaining caramel syrup.