Basil Burger on English Muffin

Ingredients:

• 1 lb ground beef
• 1/4 cup chopped fresh basil
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 4 English muffins, split and toasted
• 4 slices of cheddar cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Mayonnaise and mustard for topping

Directions:

1. In a bowl, mix the ground beef, chopped basil, garlic powder, onion powder, salt, and pepper until well combined.
2. Form the seasoned beef mixture into 4 burger patties.
3. Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
4. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
5. Assemble the burgers by placing each cooked patty on a toasted English muffin. Top with lettuce, tomato slices, red onion slices, mayonnaise, and mustard.
6. Serve the basil burgers with English muffins hot and enjoy!