Beef and Broccoli Stir Fry

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 1/2 cup beef broth
• 1 tsp ginger, grated
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

Directions:

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, sesame oil, and beef broth. Set aside.
2. Heat vegetable oil in a large pan or wok over high heat.
3. Add sliced flank steak and stir-fry until browned, about 2-3 minutes.
4. Add minced garlic, grated ginger, and red pepper flakes. Stir-fry for another minute.
5. Add broccoli florets and sliced red bell pepper to the pan. Cook for 2-3 minutes until vegetables are tender-crisp.
6. Pour the sauce over the beef and vegetables. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot over steamed rice or noodles.
9. Enjoy your delicious Beef and Broccoli Stir Fry!