Bell Pepper and Bologna Stir-Fry

Ingredients:

• 2 bell peppers, sliced
• 1 ring bologna, sliced into rings
• 2 tbsp olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large skillet, heat olive oil over medium-high heat.
2. Add sliced bell peppers, onion, and garlic. Stir-fry for 5-7 minutes until peppers are slightly tender.
3. Push the vegetables to the side of the skillet and add the sliced ring bologna. Cook for 3-4 minutes until bologna is lightly browned.
4. Season with paprika, salt, and pepper. Mix everything together and cook for an additional 2-3 minutes.
5. Garnish with fresh parsley and serve hot.