Bewitched Pumpkin Patch Fudge

Ingredients:

• 2 cups pumpkin puree
• 1 cup sweetened condensed milk
• 3 cups powdered sugar
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon sea salt
• 2 tablespoons unsalted butter

Directions:

1. In a medium saucepan over low heat, combine the pumpkin puree, sweetened condensed milk, and butter. Stir until melted and smooth.
2. Add the vanilla extract, cinnamon, nutmeg, and sea salt to the mixture, stirring well to combine.
3. Gradually add the powdered sugar, mixing until fully incorporated and the fudge is thick.
4. Fold in the chocolate chips until evenly distributed.
5. Pour the fudge mixture into a lined 8x8 inch baking dish, smoothing the top with a spatula.
6. Refrigerate for at least 4 hours or until set.
7. Once set, cut into squares and enjoy your spooky treat!