Bobotie with Yellow Rice
Cuisine: Other
Categories: Comfort Food
Recipe Source: TotallyChefs Recipe Ai
Bobotie is a classic South African dish with Cape Malay origins. It is a delicious and comforting meal with a perfect balance of sweet and savory flavors. The aromatic spices and fruity undertones make it a favorite for many. Paired with fragrant yellow rice, this dish is sure to impress your taste buds.

Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Serving Size: Serves 4
Ingredients:
- 1 lb ground beef
 - 1 onion, finely chopped
 - 2 cloves garlic, minced
 - 2 slices white bread, soaked in milk
 - 2 tbsp curry powder
 - 1 tsp turmeric
 - 1 tbsp apricot jam
 - 1 tbsp vinegar
 - 1/4 cup raisins
 - 1/4 cup slivered almonds
 - Salt and pepper to taste
 - 2 eggs
 - 1 cup milk
 - 2 cups cooked yellow rice
 - Fresh coriander leaves for garnish
 
Directions:
- Preheat the oven to 350°F (175°C).
 - In a skillet, sauté the onion and garlic until soft.
 - Add the ground beef and cook until browned. Drain any excess fat.
 - Add the curry powder, turmeric, apricot jam, vinegar, raisins, almonds, salt, and pepper. Mix well.
 - Squeeze the excess milk from the soaked bread and add it to the beef mixture. Stir until combined.
 - Transfer the mixture to a baking dish and spread it evenly.
 - In a bowl, beat the eggs and milk together. Pour the mixture over the beef.
 - Bake in the preheated oven for 30-35 minutes or until the egg is set.
 - Serve the bobotie hot with yellow rice and garnish with fresh coriander leaves.
 
