Cast Iron Skillet Pizza

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• Your favorite pizza toppings (e.g., pepperoni, bell peppers, mushrooms)

Directions:

1. In a mixing bowl, combine flour, yeast, and salt.
2. Add warm water and olive oil, then mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Let the dough rest in a greased bowl, covered, for 1 hour or until doubled in size.
5. Preheat the oven to 475°F (245°C) with a cast iron skillet inside.
6. Punch down the dough and shape it to fit the skillet.
7. Carefully remove the hot skillet from the oven, place the dough in it.
8. Spread pizza sauce over the dough, sprinkle with cheese, and add your favorite toppings.
9. Bake in the oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.