Cheesy Baked Meatball Casserole

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 cup milk
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, milk, garlic powder, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs and place them in a baking dish.
4. Pour marinara sauce over the meatballs and sprinkle with mozzarella cheese.
5. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and the cheese is bubbly and golden.
6. Garnish with chopped parsley before serving.