Cheesy Pepperoni Pizza Stromboli
Cuisine: Italian
Categories: Main Dishes, Comfort Food & Pizza
Indulge in the ultimate cheesy and flavorful stromboli loaded with gooey mozzarella, savory pepperoni, and a medley of vibrant veggies, all wrapped in a crispy golden crust. This homemade stromboli is a delicious twist on a classic pizza, perfect for a quick and satisfying meal.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: Serves 4
Ingredients:
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface into a rectangle.
- Spread marinara sauce evenly over the dough, leaving a border around the edges.
- Sprinkle mozzarella cheese over the sauce, then layer with pepperoni, olives, bell pepper, and red onion.
- Sprinkle dried oregano and garlic powder over the toppings.
- Roll up the dough tightly, starting from one long side, and pinch the seams to seal.
- Place the stromboli seam side down on a baking sheet lined with parchment paper.
- Brush olive oil over the stromboli.
- Bake for 20-25 minutes until golden brown and crispy.
- Let it cool slightly before slicing and serving.