Cheesy Pepperoni Pizza Stromboli

Ingredients:

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup sliced black olives
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil

Directions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a lightly floured surface into a rectangle.
3. Spread marinara sauce evenly over the dough, leaving a border around the edges.
4. Sprinkle mozzarella cheese over the sauce, then layer with pepperoni, olives, bell pepper, and red onion.
5. Sprinkle dried oregano and garlic powder over the toppings.
6. Roll up the dough tightly, starting from one long side, and pinch the seams to seal.
7. Place the stromboli seam side down on a baking sheet lined with parchment paper.
8. Brush olive oil over the stromboli.
9. Bake for 20-25 minutes until golden brown and crispy.
10. Let it cool slightly before slicing and serving.