Cheesy Spaghetti Squash Casserole

Jennifer

Cuisine: Italian

Indulge in a comforting and cheesy spaghetti casserole with a twist - using spaghetti squash instead of pasta. Layers of tender squash, savory meat sauce, and gooey cheese make this dish a family favorite!

Cheesy Spaghetti Squash Casserole

Difficulty: MEDIUM

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Serving Size: Serves 4

Ingredients:

  • 1 medium spaghetti squash
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Directions:

  1. Preheat oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise, scoop out the seeds, and place cut-side down on a baking sheet. Roast for 40-45 minutes until tender. Allow to cool slightly, then use a fork to scrape out the strands into a bowl.
  3. In a skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until softened.
  4. Stir in the diced tomatoes, marinara sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes.
  5. In a greased casserole dish, layer half of the spaghetti squash, followed by half of the meat sauce, and half of the mozzarella and Parmesan cheeses. Repeat the layers.
  6. Bake in the oven for 20-25 minutes until the cheese is melted and bubbly.
  7. Garnish with fresh basil leaves before serving.
    Cheesy Spaghetti Squash Casserole Recipe @ TotallyChefs