Cheesy Spinach Stuffed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chopped spinach
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine spinach, mozzarella cheese, breadcrumbs, garlic, parmesan cheese, oregano, salt, and pepper.
3. Cut a pocket into each chicken breast and stuff with the spinach mixture.
4. Secure the pockets with toothpicks.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Sear the chicken breasts until golden brown, about 3 minutes per side.
7. Transfer the skillet to the preheated oven and bake for 20 minutes or until the chicken is cooked through.
8. Remove toothpicks before serving.