Chewy Chocolate Chip Gluten-Free Cookies

ai
JE
Jennifer

Cuisine: Other
Categories: Gluten-Free & Baking

Indulge in these delicious and chewy chocolate chip cookies that are gluten-free and perfect for those with dietary restrictions. These cookies are easy to make and will satisfy your sweet cravings without compromising on flavor.

Chewy Chocolate Chip Gluten-Free Cookies
chocolate chip
almond flour
coconut sugar
easy recipe

Difficulty: EASY

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Serving Size: Serves 12

Ingredients:

  • 2 cups almond flour
  • 1/2 cup coconut sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips

Directions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt.
  3. Add melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fold in dark chocolate chips into the cookie dough.
  5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
  6. Flatten each cookie slightly with the back of a spoon.
  7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Enjoy these chewy chocolate chip gluten-free cookies with a glass of milk or your favorite hot beverage!
    Chewy Chocolate Chip Gluten-Free Cookies | TotallyChefs