Chewy Chocolate Chip Gluten-Free Cookies

Recipe Source: TotallyChefs Recipe Ai

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt.
3. Add melted coconut oil, egg, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in dark chocolate chips into the cookie dough.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
6. Flatten each cookie slightly with the back of a spoon.
7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Enjoy these chewy chocolate chip gluten-free cookies with a glass of milk or your favorite hot beverage!