Chinese Shrimp with Paprika, Curry, and Lemon

JR
JR

Cuisine: Chinese
Categories: Main Dishes, Ethnic Dishes & Seafood

Indulge in the succulent flavors of Chinese shrimp marinated in a tantalizing blend of paprika, curry, and fresh lemon juice. This dish offers a perfect balance of savory and citrusy notes, creating a delightful culinary experience that will leave your taste buds craving for more.

Chinese Shrimp with Paprika, Curry, and Lemon
quick
flavorful
citrusy
weeknight

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: Serves 4

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 2 tsp paprika
  • 1 tsp curry powder
  • 1 lemon, juiced and zested
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Directions:

  1. In a bowl, mix together paprika, curry powder, lemon juice, lemon zest, minced garlic, soy sauce, honey, salt, and pepper.
  2. Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Add the marinated shrimp to the skillet and cook for 2-3 minutes per side until shrimp turn pink and are cooked through.
  5. Garnish with fresh cilantro and serve hot.
  6. Enjoy the flavorful Chinese shrimp with a hint of paprika, curry, and zesty lemon!
    Chinese Shrimp with Paprika, Curry, and Lemon Recipe @ TotallyChefs