Chinese Shrimp with Paprika, Curry, and Lemon

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tsp paprika
• 1 tsp curry powder
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. In a bowl, mix together paprika, curry powder, lemon juice, lemon zest, minced garlic, soy sauce, honey, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Add the marinated shrimp to the skillet and cook for 2-3 minutes per side until shrimp turn pink and are cooked through.
5. Garnish with fresh cilantro and serve hot.
6. Enjoy the flavorful Chinese shrimp with a hint of paprika, curry, and zesty lemon!