Citrus Herb Baked Salmon with Roasted Vegetables
ai
Cuisine: Other
Categories: Seafood
This Citrus Herb Baked Salmon with Roasted Vegetables is a healthy and flavorful dish perfect for a nutritious meal. The combination of citrus and herbs infuses the salmon with a burst of freshness, while the roasted vegetables add a colorful and delicious side. It's a simple yet elegant dish that will impress your guests or make a satisfying family dinner.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serving Size: Serves 4
Ingredients:
- 4 salmon fillets
- 1 lemon, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 cups cherry tomatoes
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 tbsp balsamic vinegar
- Fresh basil leaves for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon fillets and season with garlic, thyme, rosemary, salt, and pepper.
- Top each fillet with lemon slices.
- In a bowl, combine cherry tomatoes, bell pepper, zucchini, and red onion.
- Drizzle with olive oil, balsamic vinegar, salt, and pepper. Toss to coat.
- Spread the vegetable mixture around the salmon on the baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through.
- Garnish with fresh basil leaves before serving.
- Serve the baked salmon with roasted vegetables hot and enjoy!