Coconut Milk Chicken Noodle Soup

Ingredients:

• 1 lb chicken breast, thinly sliced
• 4 cups chicken broth
• 2 cans (14 oz each) coconut milk
• 1 red bell pepper, sliced
• 1 cup sliced mushrooms
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 tbsp brown sugar
• 1 stalk lemongrass, smashed
• 4 kaffir lime leaves
• 1-inch piece fresh ginger, sliced
• 1/2 cup fresh cilantro, chopped
• Salt and pepper to taste

Directions:

1. In a large pot, bring the chicken broth to a simmer over medium heat.
2. Add the coconut milk, lemongrass, kaffir lime leaves, and ginger. Simmer for 10 minutes.
3. Add the chicken, bell pepper, mushrooms, fish sauce, lime juice, and brown sugar. Cook for another 10 minutes until chicken is cooked through.
4. Stir in the cilantro and season with salt and pepper to taste.
5. Serve hot and enjoy the comforting flavors of this delicious Coconut Milk Chicken Noodle Soup!