Coconut Vanilla Rice Pudding
Cuisine: Other
Categories: Comfort Food
Indulge in the creamy and aromatic flavors of this coconut vanilla rice pudding. The richness of coconut milk combined with the warmth of vanilla creates a comforting dessert that is both satisfying and delightful.

Difficulty: MEDIUM
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 1 cup Arborio rice
 - 2 cups coconut milk
 - 1/2 cup sugar
 - 1/2 teaspoon salt
 - 1 teaspoon vanilla extract
 - 1/2 cup shredded coconut (optional)
 - Ground cinnamon for garnish
 
Directions:
- In a large saucepan, combine coconut milk, sugar, and salt over medium heat until sugar is dissolved.
 - Stir in Arborio rice and reduce heat to low. Simmer gently, stirring occasionally, for about 25-30 minutes until the rice is tender and creamy.
 - Remove from heat and stir in vanilla extract and shredded coconut if desired.
 - Divide the rice pudding into serving bowls, sprinkle with ground cinnamon, and serve warm or chilled.
 
