Coconut Vanilla Rice Pudding
Cuisine: Other
Categories: Comfort Food
Indulge in the creamy and aromatic flavors of this coconut vanilla rice pudding. The richness of coconut milk combined with the warmth of vanilla creates a comforting dessert that is both satisfying and delightful.
Difficulty: MEDIUM
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 1 cup Arborio rice
- 2 cups coconut milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional)
- Ground cinnamon for garnish
Directions:
- In a large saucepan, combine coconut milk, sugar, and salt over medium heat until sugar is dissolved.
- Stir in Arborio rice and reduce heat to low. Simmer gently, stirring occasionally, for about 25-30 minutes until the rice is tender and creamy.
- Remove from heat and stir in vanilla extract and shredded coconut if desired.
- Divide the rice pudding into serving bowls, sprinkle with ground cinnamon, and serve warm or chilled.