Corned Beef Hash

Jennifer

Cuisine: Irish

Recipe Source: JDubs

Corned beef hash is a savory and satisfying dish made with diced corned beef, potatoes, and onions, often pan-fried until crispy and golden. It's a hearty breakfast classic, frequently served with eggs and toast for a complete and flavorful meal.

Corned Beef Hash

Difficulty: EASY

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Serving Size: 6 servings

Ingredients:

  • 2 T unsalted butter
  • 1 medium onion, diced (about 1 C)
  • 16 oz cooked corned beef, chopped (about 2 C)
  • 2 medium potatoes, peeled and diced (about 2-3 C)
  • Optional: 1 medium bell pepper, diced
  • kosher salt and fresh black ground pepper to taste
  • fresh parsley, chopped

Directions:

  1. Melt the butter in a large skillet over medium heat. Add the onion (and optionally the bell peppers) and cook a few minutes, until translucent.
  2. Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high and press down on the mixture with a metal spatula. Try not to stir the potatoes and beef too much, but allow them to nicely brown and then flip to cook the other side.
  3. Season with salt and pepper to taste, and garnish with parsley.