Crab-Stuffed Deviled Eggs
ai
Cuisine: American
Categories: Party Food
These Crab-Stuffed Deviled Eggs are a delicious twist on the classic appetizer. The creamy yolk mixture combined with lump crabmeat and fresh herbs creates a flavorful and elegant dish that is perfect for parties or gatherings.

Difficulty: MEDIUM
Prep Time: 20 minutes
Total Time: 20 minutes
Serving Size: Serves 6
Ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 teaspoon hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz lump crabmeat, cooked and chopped
- 2 tablespoons green onions, finely chopped
- 1 tablespoon fresh parsley, minced
- 1/2 lemon, juiced
- Paprika, for garnish
Directions:
- Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl.
- Mash the egg yolks with mayonnaise, Dijon mustard, hot sauce, salt, and black pepper until smooth.
- Fold in the chopped crabmeat, green onions, parsley, and lemon juice into the yolk mixture.
- Spoon or pipe the crab mixture into the hollowed egg whites.
- Sprinkle with paprika for garnish.
- Refrigerate for at least 30 minutes before serving.