Creamy Mushroom Risotto
ai
Cuisine: Italian
Categories: Comfort Food
Indulge in this rich and creamy plant-based mushroom risotto that is bursting with umami flavors. Each bite is a luxurious experience that will leave you craving for more!

Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: Serves 4
Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup nutritional yeast
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add mushrooms and cook until they release their juices.
- Stir in Arborio rice and cook for 1-2 minutes.
- Deglaze the pan with white wine, stirring constantly.
- Gradually add vegetable broth, 1 cup at a time, stirring frequently until absorbed.
- Continue this process until the rice is creamy and cooked al dente.
- Stir in nutritional yeast, salt, and pepper.
- Serve hot, garnished with fresh parsley.