Creamy Orecchiette with Canned Salmon
Cuisine: Italian
Recipe Source: Jimmy
Indulge in a creamy and flavorful pasta dish with this delightful recipe for Creamy Orecchiette with Canned Salmon. The rich cream sauce combined with the tender flakes of salmon creates a luxurious and satisfying meal that is perfect for a cozy night in.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 8 oz orecchiette pasta
- 1 can (14.75 oz) canned salmon, drained and flaked
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the orecchiette pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and cook until fragrant.
- Add the flaked canned salmon to the skillet and cook for 2-3 minutes.
- Pour in the heavy cream and stir until well combined. Simmer for another 2-3 minutes.
- Add the cooked orecchiette pasta to the skillet. Toss to coat the pasta in the creamy salmon sauce.
- Mix in grated Parmesan cheese and season with salt and pepper to taste. Stir until the cheese is melted and the sauce is creamy.
- Remove from heat and garnish with fresh parsley before serving.
- Serve the creamy orecchiette with canned salmon hot and enjoy!