Crispy Panko-Crusted Tonkatsu
Cuisine: Japanese
Categories: Fried Foods
Recipe Source: Jimmy
This crispy panko-crusted tonkatsu recipe offers a delightful crunch on the outside while keeping the pork tender and juicy on the inside. It's a popular Japanese dish that is perfect for a satisfying meal.
Difficulty: MEDIUM
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: Serves 4
Ingredients:
- 4 pork loin chops
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Tonkatsu sauce for serving
- Shredded cabbage for garnish
Directions:
- Season the pork chops with salt and pepper.
- Dredge each pork chop in flour, dip into the beaten eggs, and coat with panko breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the breaded pork chops until golden brown and cooked through, about 4-5 minutes per side.
- Remove the tonkatsu from the pan and let it rest on a paper towel-lined plate to drain excess oil.
- Slice the tonkatsu into strips and serve with tonkatsu sauce and shredded cabbage.