Crispy Panko-Crusted Tonkatsu

JI
Jimmy

Cuisine: Japanese
Categories: Fried Foods

Recipe Source: Jimmy

This crispy panko-crusted tonkatsu recipe offers a delightful crunch on the outside while keeping the pork tender and juicy on the inside. It's a popular Japanese dish that is perfect for a satisfying meal.

Crispy Panko-Crusted Tonkatsu
tonkatsu
pork
japanese cuisine
crispy
comfort food

Difficulty: MEDIUM

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Serving Size: Serves 4

Ingredients:

  • 4 pork loin chops
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • Tonkatsu sauce for serving
  • Shredded cabbage for garnish

Directions:

  1. Season the pork chops with salt and pepper.
  2. Dredge each pork chop in flour, dip into the beaten eggs, and coat with panko breadcrumbs.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Fry the breaded pork chops until golden brown and cooked through, about 4-5 minutes per side.
  5. Remove the tonkatsu from the pan and let it rest on a paper towel-lined plate to drain excess oil.
  6. Slice the tonkatsu into strips and serve with tonkatsu sauce and shredded cabbage.
    Crispy Panko-Crusted Tonkatsu Recipe @ TotallyChefs