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Crock Pot Nippy Franks with Bourbon

JE
Jennifer

Cuisine: American
Categories: Party Food, Appetizers & Sausages

Recipe Source: Diana Rattray

These Crock Pot Nippy Franks with Bourbon are a simple yet surprisingly sophisticated appetizer. Little smokies simmer in a sweet and savory sauce with a hint of bourbon, making them perfect for parties or game day gatherings. The slow cooker does all the work, leaving you free to enjoy your guests!

Crock Pot Nippy Franks with Bourbon

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Serving Size: 12 servings

Ingredients:

  • 1/2 cup ketchup
  • 1/2 cup brown sugar (packed, light or dark)
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup barbecue sauce
  • 3 tablespoons bourbon
  • 1 pound cocktail franks (or mini smoked sausages)

Directions:

  1. In the slow cooker, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon. Stir to blend thoroughly.
  2. Add the cocktail franks or mini smoked sausages to the sauce and stir to coat.
  3. Cover the pot and cook on high for 1 hour; remove the lid and cook on low for 1 hour longer.
  4. Keep the setting on low or switch it to warm and serve the cocktail franks hot from the slow cooker.