Deep Fried Oreos
Recipe Source: Scott Rhoades
Deep Fried Oreos are a deliciously indulgent treat that takes the classic cookie to a whole new level. The rich, crunchy Oreo cookies are dipped in a light, crispy batter and deep-fried until golden brown, creating a warm, gooey center with a satisfying crunch on the outside. The result is a sweet, decadent bite that combines the comforting flavors of chocolate and vanilla with a crispy, deep-fried twist. Often dusted with powdered sugar or served with a side of dipping sauce, Deep Fried Oreos are a favorite fair food or dessert that offers the perfect balance of sweetness and texture, making them an irresistible treat for any occasion.
Difficulty: EASY
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serving Size: 52 cookies
Ingredients:
- 1 (20 ounce) package Oreo cookies
- 2 cups Bisquick
- 2 eggs
- 1 1/2 cups milk
- 3 teaspoons oil
- vegetable oil (enough for deep frying)
Directions:
- Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
- Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
- Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
- Keep checking and turn over the cookie when bottom side of Oreo is brown.
- Keep a close watch because it only takes a short time to brown.
- Remove cookies and eat warm