Deep Fried Oreos

Jennifer

Cuisine: American
Categories: Desserts, Baking & Fried Foods

Recipe Source: Scott Rhoades

Deep Fried Oreos are a deliciously indulgent treat that takes the classic cookie to a whole new level. The rich, crunchy Oreo cookies are dipped in a light, crispy batter and deep-fried until golden brown, creating a warm, gooey center with a satisfying crunch on the outside. The result is a sweet, decadent bite that combines the comforting flavors of chocolate and vanilla with a crispy, deep-fried twist. Often dusted with powdered sugar or served with a side of dipping sauce, Deep Fried Oreos are a favorite fair food or dessert that offers the perfect balance of sweetness and texture, making them an irresistible treat for any occasion.

Deep Fried Oreos

Difficulty: EASY

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 52 cookies

Ingredients:

  • 1 (20 ounce) package Oreo cookies
  • 2 cups Bisquick
  • 2 eggs
  • 1 1/2 cups milk
  • 3 teaspoons oil
  • vegetable oil (enough for deep frying)

Directions:

  1. Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
  2. Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
  3. Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
  4. Keep checking and turn over the cookie when bottom side of Oreo is brown.
  5. Keep a close watch because it only takes a short time to brown.
  6. Remove cookies and eat warm