Derby Pie
Cuisine: American
Indulge in the rich and nutty flavors of this decadent Derby Pie, a delightful treat that combines the sweetness of chocolate with the crunch of pecans in a buttery pie crust. Perfect for any occasion!

Difficulty: MEDIUM
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Serving Size: Serves 8
Ingredients:
- 1 1/2 cups pecans, chopped
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 1/4 cup bourbon
- 1 unbaked pie crust
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine pecans and chocolate chips.
- In a separate bowl, mix melted butter, sugar, flour, eggs, vanilla extract, and bourbon until well combined.
- Pour the wet mixture over the pecan and chocolate mixture. Stir to combine.
- Pour the filling into the unbaked pie crust.
- Bake for 30-35 minutes or until the pie is set and slightly golden brown on top.","Let it cool before serving.