Down Under Beef Delight

Ingredients:

• 1 lb Australian beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the beef slices and cook until browned, then remove from the skillet and set aside.
3. In the same skillet, add the onions and garlic. Cook until softened.
4. Add the bell pepper and mushrooms, sauté until they start to soften.
5. Return the beef to the skillet and pour in the beef broth and Worcestershire sauce.
6. Season with thyme, salt, and pepper. Simmer for 10-15 minutes.
7. Serve hot over mashed potatoes or with crusty bread.
8. Enjoy your Aussie beef dinner!