Easy Grilled Salmon in Foil With Lemon-Garlic-Herb Butter

Ingredients:

• 4 salmon fillets
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 pieces of aluminum foil, 12x12 inches

Directions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the softened butter, minced garlic, lemon zest, lemon juice, parsley, dill, salt, and pepper. Mix well.
3. Place a salmon fillet on each piece of aluminum foil.
4. Spread the lemon-garlic-herb butter evenly over each salmon fillet.
5. Fold the aluminum foil to create a sealed packet around each salmon fillet.
6. Place the foil packets on the grill and cook for 15-20 minutes, or until the salmon flakes easily with a fork.
7. Remove the packets from the grill, carefully open them, and serve the salmon with additional lemon wedges if desired.