Fancy Eggs Benedict with Crispy Bacon

Ingredients:

• 4 large eggs
• 4 slices of thick-cut bacon
• 2 English muffins, split
• 1/2 cup hollandaise sauce
• 1 tablespoon white vinegar
• Salt and pepper to taste
• Fresh chives for garnish

Directions:

1. Cook the bacon in an air fryer at 400°F for 8-10 minutes until crispy.
2. While the bacon is cooking, bring a pot of water to a simmer and add the white vinegar.
3. Crack each egg into a small bowl and gently slide them into the simmering water, poaching for about 3-4 minutes.
4. Toast the English muffins until golden brown.
5. Assemble the dish by placing a slice of bacon on each half of the English muffin, topping with a poached egg, and drizzling with hollandaise sauce.
6. Season with salt, pepper, and garnish with fresh chives before serving.