Five Cheese Loaded Thin Crust Pizza
Cuisine: Italian
Indulge in the ultimate cheese lover's dream with this loaded five cheese thin crust pizza. Melted mozzarella, sharp cheddar, creamy provolone, tangy feta, and nutty Parmesan come together on a crispy crust, creating a harmonious blend of flavors that will tantalize your taste buds.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 1 pre-made thin pizza crust
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded provolone cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Fresh basil leaves for garnish
Directions:
- Preheat the oven to 425°F (220°C).
- Spread the tomato sauce evenly over the pizza crust.
- Sprinkle mozzarella, cheddar, provolone, feta, and Parmesan cheeses over the sauce.
- Evenly sprinkle garlic powder, oregano, and red pepper flakes over the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let it cool slightly before slicing.
- Garnish with fresh basil leaves before serving.