Fluffy Blueberry Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1/2 cup fresh blueberries

Directions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk the buttermilk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; lumps are okay.
4. Gently fold in the fresh blueberries.
5. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface of the pancakes, then flip and cook for another 1-2 minutes until golden brown.
8. Repeat with the remaining batter.
9. Serve warm with maple syrup and extra blueberries on top.