Foie Gras and Duck Stuffed Tomatoes with Chanterelles

Recipe Source: TotallyChefs Recipe Ai

Ingredients:

• 4 large tomatoes
• 100g foie gras
• 200g duck confit
• 150g chanterelle mushrooms
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the tomatoes and carefully hollow them out, removing the seeds and flesh. Season the insides with salt and pepper.
3. In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the garlic, shallot, and chanterelle mushrooms until softened.
4. Add the duck confit to the skillet and cook until heated through. Remove from heat and set aside.
5. Stuff each tomato with a layer of foie gras followed by the duck and chanterelle mixture.
6. Place the stuffed tomatoes in a baking dish, drizzle with the remaining olive oil, and bake in the preheated oven for 20-25 minutes until the tomatoes are softened.
7. Garnish with fresh parsley before serving.
8. Enjoy these decadent Foie Gras and Duck Stuffed Tomatoes with Chanterelles!