Foie Gras Cotton Candy
ai
Cuisine: Other
Indulge in the luxurious combination of sweet and savory with this Foie Gras Cotton Candy recipe. The rich flavor of foie gras is transformed into delicate cotton candy threads, creating a one-of-a-kind gourmet dessert experience.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Serves 4
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup corn syrup
- 2 oz foie gras, chilled and finely grated
- Cotton candy machine
Directions:
- In a small saucepan, combine the sugar, water, and corn syrup over medium heat. Stir until the sugar dissolves.
- Continue to cook the mixture without stirring until it reaches 320°F (160°C) on a candy thermometer, about 10-15 minutes.
- Remove the saucepan from heat and quickly whisk in the grated foie gras until well combined.
- Turn on the cotton candy machine and carefully pour the foie gras mixture into the machine's spinner, allowing it to spin into cotton candy threads.
- Once all the mixture has been spun into cotton candy, carefully gather it into a fluffy ball or shape as desired.
- Serve the foie gras cotton candy immediately for a unique and decadent treat.