Foie Gras Crostini with Fig Jam
Cuisine: French
Categories: Duck
Recipe Source: TotallyChefs Recipe Ai
Indulge in the luxurious combination of rich foie gras and sweet fig jam on crispy crostini. This elegant appetizer is perfect for special occasions and gatherings.
Difficulty: MEDIUM
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serving Size: Serves 6
Ingredients:
- 1 lb foie gras
- 1 French baguette, sliced
- 1 cup fig jam
- 1/4 cup balsamic reduction
- Fresh thyme leaves
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Season the foie gras with salt and pepper, then sear in a hot skillet for 1-2 minutes on each side. Remove from heat and let it rest.
- Brush the baguette slices with olive oil and toast in the oven until golden brown and crisp, about 5-7 minutes.
- Spread a generous amount of fig jam on each crostini.
- Slice the seared foie gras and place a piece on top of each crostini.
- Drizzle balsamic reduction over the crostini and garnish with fresh thyme leaves.
- Serve immediately and enjoy!