Foie Gras Crostini with Fig Jam

Ingredients:

• 1 lb foie gras
• 1 French baguette, sliced
• 1 cup fig jam
• 1/4 cup balsamic reduction
• Fresh thyme leaves
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Season the foie gras with salt and pepper, then sear in a hot skillet for 1-2 minutes on each side. Remove from heat and let it rest.
3. Brush the baguette slices with olive oil and toast in the oven until golden brown and crisp, about 5-7 minutes.
4. Spread a generous amount of fig jam on each crostini.
5. Slice the seared foie gras and place a piece on top of each crostini.
6. Drizzle balsamic reduction over the crostini and garnish with fresh thyme leaves.
7. Serve immediately and enjoy!