Garlic and Olive Oil Spaghetti

ai
Jimmy

Cuisine: Italian

Indulge in the simplicity and bold flavors of this classic Italian dish. The garlic-infused olive oil coats each strand of spaghetti, creating a dish that is both comforting and satisfying.

Garlic and Olive Oil Spaghetti

Difficulty: EASY

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: Serves 4

Ingredients:

  • 12 oz spaghetti
  • 1/3 cup extra virgin olive oil
  • 6 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Directions:

  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
  3. Add the cooked spaghetti to the skillet, tossing to coat the pasta in the garlic-infused oil.
  4. Season with salt and pepper, stir in chopped parsley, and toss until well combined.
  5. Serve the spaghetti hot, topped with grated Parmesan cheese.
    Garlic and Olive Oil Spaghetti Recipe @ TotallyChefs