Garlic and Olive Oil Spaghetti
Cuisine: Italian
Indulge in the simplicity and bold flavors of this classic Italian dish. The garlic-infused olive oil coats each strand of spaghetti, creating a dish that is both comforting and satisfying.
Difficulty: EASY
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 12 oz spaghetti
- 1/3 cup extra virgin olive oil
- 6 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions:
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add the cooked spaghetti to the skillet, tossing to coat the pasta in the garlic-infused oil.
- Season with salt and pepper, stir in chopped parsley, and toss until well combined.
- Serve the spaghetti hot, topped with grated Parmesan cheese.